A Restaurant Point of Sale (POS) system is a software and hardware solution designed specifically for the foodservice industry, including restaurants, cafes, bars, and other dining establishments. The primary purpose of a Restaurant POS system is to facilitate and streamline various aspects of the restaurant's operations, ranging from order taking and payment processing to inventory management and reporting

POS Setup

  • Sales & Purchase Automation
  • User-friendly Interface

Finance/General ledger

  • Account Receivable
  • Account Payable
  • Types of Inventory
  • Fixed Assets

Inventory Tracking

This is the core module for tracking and managing inventory levels. It allows you to monitor the quantity, location, and status of all items in your inventory in real-time.
  • Barcoding and RFID Integration
  • Real-time Tracking
  • Stock Movement History
  • Stock Replenishment Alerts

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